Exemplary Culinarian

Agnes Devereux was chosen as one of 12 “exemplary culinarians” for the 2009 “Honoring the Hands” calendar, in the company of such restaurant super stars as Dan Barber of Blue Hill at Stone Barns and Neil Ferguson of Monteverde.

The Culinary Institute of America

The Culinary Institute of America Restaurant Critics Panel selected The Village Tearoom, Restaurant & Bake Shop as a Destination Restaurant.

Tripadvisor

Trip Advisor has rated The Village TeaRoom Restaurant & Bake Shop #1 in New Paltz for several years.

Hudson Valley Magazine

For 2006 the readership of Hudson Valley Magazine awarded the honour of “Best in the Hudson Valley” for the Potato Toussaint Tart. In 2007 it was honoured again with “Best Desserts in the Hudson Valley”.

Zagat

The highest rated New Paltz restaurant in Zagat, this hugely popular restaurant review has consistently praised the restaurant’s, food & décor.

The Times Herald Record

The Times Herald Record declared “The Village TeaRoom is like New Paltz itself, an original that doesn’t follow the traditional path. Agnes Devereux, the owner should be proud. The food here is good; it tastes home made in the best sense of the word.” Four Stars for value!

Poughkeepsie Journal

Four Stars by the Poughkeepsie Journal “Despite a veneer of rustic simplicity, The Village Tearoom manifests a calm, yet profound perfectionism.”

Village Tea Room Articles:

Our Cilantro Chicken Salad featured in Gourmet - July 7, 2009 Valley Table - Issue 35, March-May 2007 Times Herald-Record Review - March 18, 2005 Poughkeepsie Journal Review - March 18, 2005 Times Herald-Record Tea Article - March 13, 2005 New Paltz Oracle: Room Fits Town to a 'Tea' - September 2004 Tearoom Tempast - February 2005 Woodstock Times Review - October 28, 2004 New Paltz Times: Tea for two - August 5, 2004 Chronogram Article