Roast Chicken

Roasted Chicken has been on the menu almost since the restaurant opened. In September 2004 we opened with the idea of serving a three course prix fixe supper every evening with a vegetarian option for $25. I had visions of a European style country supper, the kind where you happen upon a small country place and sit down to whatever the host is serving for the evening. How wonderful it was going to be to sit down and be presented a carefully balanced and thoughtful procession of... Read More