Squash Soup with Summer Herbs

Last winter I was asked to provide a dish for a four course meal on July 30th at  Phillies Bridge Farm Project. It’s a pleasant exercise in February to imagine a summer evening dinner in the field, inspired by the harvest of the farm. I tore myself away from Valentine’s Day menu planning, browsed through our summer menus and decided that a Chilled Organic Squash Soup with Goat Cheese Feta and an Olive Oil Bread stick would be our contribution. We have had a CSA membership... Read More